Colombia
Where grown: Iquira, Huila
Flavors: Remind us of the sweetness of tropical fruits blended with arequipe (a form of dulce de leche in Colombia).
Roast: Medium
Fruta Madura comes from Robinson’s high-elevation farm in Iquira, Huila, where he grows exceptional coffee while preparing the next generation to carry on the work. Despite challenges like climate change and instability, his dedication shines through in a cup full of clarity, balance, and depth.
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