Colombia Decaf
Colombia Decaf
Where grown: Huila Department (state)
Flavors: Notes suggesting Kahlua and cocoa with mild acidity and a gentle sweetness–a reliable go-to for those seeking a flavorful cup without the caffeine.
Roast: Medium
This sugarcane decaf from Colombia’s Huila region is naturally processed using ethyl acetate derived from fermented sugarcane, gently removing caffeine while preserving flavor. The result is a smooth, vibrant cup so flavorful you won’t even notice it’s decaf.
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