Rich buttery body with notes of dark chocolate, caramel and almond.
Nicaragua coffee is generally a mild bodied, light acidity coffee with a great aroma and a smooth finish. Grown in one of three regions of Nicaragua (Jinotega, Matagalpa, and Segovia), the coffee is grown between 1000 and 1700 meters.
Medium Roast
Rich buttery body with notes of dark chocolate, caramel and almond.
Nicaragua coffee is generally a mild bodied, light acidity coffee with a great aroma and a smooth finish. Grown in one of three regions of Nicaragua (Jinotega, Matagalpa, and Segovia), the coffee is grown between 1000 and 1700 meters.
Medium Roast