Ethiopian Yirgacheffe is unique with chocolaty fruit and floral notes. They have an exotic tropical toasted coconut aroma with a lightly syrupy mouthfeel that will knock you over. This coffee originates in the Yirgacheffe region, located in south-central Ethiopia.

The story goes that in 850AD, a goat herder in this area discovered the caffeinated powers of coffee when his flock would not sleep at night. He later discovered that they were eating the cherries from coffee trees.

Medium Roast