La Fruta Madura comes from a farmer named Robinson, a dedicated producer whose farm sits high above a river valley in Iquira, Huila—at the end of a long, winding mountain road. He’s not just growing exceptional coffee; he’s raising the next generation of stewards, training one of his sons to one day take over the farm.
Despite facing political instability and the growing challenges of climate change, Robinson continues to produce coffees full of clarity, balance, and depth. His commitment, resilience, and care come through in every cup.