Behind Jackson Hole Roasters

Jackson Hole Roasters has been a part of this community for over 30 years, long before the trend of craft coffee. We roast just one block west of Jackson Hole's iconic town square, in one of Jackson's most historic buildings. We've been firing up the roaster the same way since day one: with good beans and no short cuts.

We roast small batches, to order, in the shadow of the Tetons. Every bag that leaves here was roasted within days of arriving at your door, beacuse a fresh roast matters. Eleven awards for best coffee in Jackson Hole, twenty roasts in the lineup, thirty years of devotion to good coffee.

Roaster Picks

These are the coffees we keep coming back to. Single origins with a story, blends we've dialed in over years. A good starting point if you're new here.

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Grey Powell

Mini Truck Extraordinaire

Grey started roasting our of curiosity and never stopped. He built Jackson Hole Roasters into what it is today, a direct-trade roastery with deep roots in Wyoming and real relationships with the farmers behind every bag. "There are about 25 million coffee farmers in the world. There's a never-ending amount of coffee to try and people to meet."

Grey's go-to order?

Cortado

Crislynne Warden

Espresso Machine Whisperer

Crislynne came up through production and never looked back. She brought the techniqual chops, the pourover obsession, and the kind of team-first attitude that makes a small roastery actually work. "We all care about making a bitchin' cup of Joe" and it shows.

Crislynne's go-to order?

Cortado & a drop!

Amanda Sullivan

Coffee Chameleon

Amanda has been in coffee since 2003 and brings that expirience to every roast. She keeps it simple, stays consistent, and is always outside when she's not at the roastery. "Every day is a different, every roast is different, and that's what makes it fun."

Amanda's go-to order?

Drip or Americano

Riley Weinhold

La estudiante de café

Riley came to JHR as a production assistant and gained with it a deep respect for everything that goes into a single bag of coffee. She's the first to tell you most people have no idea how much work goest into their morning cup and thrives on her own learning and education in coffee.

Riley's go-to order?

A single origin drip or a seasonal latte

How We Source

We buy direct from farmers we know, not from commodity brokers. That means we can tell you where your coffee comes from, who grew it, and what we paid. Transparency isn't a marketing word for us. It's just how we operate.