“Jackson Hole’s Premier Coffee Roastery”

Watercolor painting of a person wearing a wide-brimmed hat, blue scarf, and brown overalls, riding a horse.

Our Coffee

Ethically sourced and freshly roasted in the mountains of Wyoming. Each roast is crafted in the shadow of the Tetons; delivering rich, bold flavors that are worthy of the west.

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Our coffee roasting journey is a celebration of the wild beauty that surrounds us in the Tetons – from the towering peaks to the winding rivers. At our roastery, each batch is crafted with precision and passion, capturing the essence of this extraordinary place. Join us on a flavorful adventure where the spirit of Wyoming meets the art of coffee.

Our story

A person operating a coffee roasting machine, pouring roasted coffee beans into a large drum.

A TASTE OF WYOMING IN EVERY SIP

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A TASTE OF WYOMING IN EVERY SIP -

30

YEARS IN BUSINESS

11

AWARDS FOR BEST COFFEE IN JACKSON HOLE

20

TYPES OF COFFEE

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A white coffee cup with a saucer containing a cappuccino with foam art, placed on a wooden surface, next to a brown paper bag of Jack's 18th Coffee Roasters, featuring a black illustration of a person on a bicycle and an 'Organic' logo.

Located in the heart of downtown Jackson Hole

Jackson Hole Roasters is located just one block west of the town square in one of Jackson’s most historic buildings. We are across the street from The Wort Hotel.

  • 50 W Broadway

    Jackson, WY 83001

 

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Totes are live!!! Rep your favorite roaster whenever you forage for fresh vegetables at your favorite vegetable dispenser. Look cool when you walk to book club with your brand new cheese ‘n’ baguette holder. Avoid detection when you&
Totes are live!!! Rep your favorite roaster whenever you forage for fresh vegetables at your favorite vegetable dispenser. Look cool when you walk to book club with your brand new cheese ‘n’ baguette holder. Avoid detection when you’re smuggling morels through TSA checkpoints by distracting the security officers with your COOL! NEW! TOTE! #youdoyou #livelovelcoffee #jacksonholeroasters #toteallycool #3rdwavecoffee
New #JHR bags are rolling out. We’re super psyched about ‘em! Featuring off-gassing valves, resealable openings, and a bonus ounce, our new bags are a big improvement. Oh, and our bucking bronco by @annadouglasart is pretttyyy sick too. #jacksonholeroasters
How’s your day going? That’s good! Y’know, it could be better if you had some #giddyup in your cup. Just sayin’! 📸 @matthiasmarklin
Happy Friday from the JHR crew! Be on the lookout for our new bag designs and some giveaways 🙏🏼
Happy Friday from the JHR crew! Be on the lookout for our new bag designs and some giveaways 🙏🏼
Let’s talk coffee processing! The step between harvesting and sending off the beans has a huge impact on how your coffee tastes. The beans that make our coffee are contained within cherries. And we don’t make coffee with cherries. So, farmers must decide the age-old question: how to get bean out cherry? There are three primary ways that coffee is processed. In this video, Gray gives an overview of how the sausage gets made. #jacksonholeroasters #howtogetbeanoutcherry
By popular demand, straight from the vault: Gray’s Bloops #jacksonholecoffeeroasters
Coffee farming is hard. So what? Well, here’s a little more about just one of the many choices coffee farmers must make when harvesting that sweet sweet bean we all love.
Amanda casually flexing that she can lift a 150lb bag of beans while Sampson offers moral support 📸 @matthiasmarklin
Amanda casually flexing that she can lift a 150lb bag of beans while Sampson offers moral support 📸 @matthiasmarklin
brb sry have some deliveries 📸 @matthiasmarklin
brb sry have some deliveries 📸 @matthiasmarklin
Single origins are a great way to experience the range of flavors that coffee has to offer. Here, we compare 2 prominent origins to demonstrate the numerous variables that affect taste, texture, and coffee quality. #jacksonholeroasters
Totes are live!!! Rep your favorite roaster whenever you forage for fresh vegetables at your favorite vegetable dispenser. Look cool when you walk to book club with your brand new cheese ‘n’ baguette holder. Avoid detection when you&
New #JHR bags are rolling out. We’re super psyched about ‘em! Featuring off-gassing valves, resealable openings, and a bonus ounce, our new bags are a big improvement. Oh, and our bucking bronco by @annadouglasart is pretttyyy sick too.
How’s your day going? That’s good! Y’know, it could be better if you had some #giddyup in your cup. Just sayin’! 📸 @matthiasmarklin
Happy Friday from the JHR crew! Be on the lookout for our new bag designs and some giveaways 🙏🏼
Let’s talk coffee processing! The step between harvesting and sending off the beans has a huge impact on how your coffee tastes. The beans that make our coffee are contained within cherries. And we don’t make coffee with cherries. So,
By popular demand, straight from the vault: Gray’s Bloops #jacksonholecoffeeroasters
Coffee farming is hard. So what? Well, here’s a little more about just one of the many choices coffee farmers must make when harvesting that sweet sweet bean we all love.
Amanda casually flexing that she can lift a 150lb bag of beans while Sampson offers moral support 📸 @matthiasmarklin brb sry have some deliveries 📸 @matthiasmarklin
Single origins are a great way to experience the range of flavors that coffee has to offer. Here, we compare 2 prominent origins to demonstrate the numerous variables that affect taste, texture, and coffee quality. #jacksonholeroasters

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